The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged

Author: Wilma Lord Perkins

Brand: Bantam Books

Edition: Tenth Edition, 26th Printing

Format: Import

Number Of Pages: 648

Release Date: 01-12-1970

Details: Stated Gift Edition on Spine of this Bantam Book. Tenth Edition, 26th Printing (1970) Mass Market Paperback. Complete and Unabridged. 648 pages. 7" x 4.25" x 1". This is America's most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic "meat and potatoes" to a fancy party masterpiece.

EAN: 9780553109191

Languages: English

Binding: Paperback

Item Note: 10th edition, 22 printing. It appears very first page of book was removed. No other pages missing, much wear and minor rips on covers. Very usable still! Excellent cookbook for any age!

Item Condition: UsedAcceptable